bluespruce
Member
Joined: 23 May 2005
Posts: 16
Location: california
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 Posted: Mon Jun 19, 2006 8:01 am Post subject: Salt |
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A recent posting on EthericWarriors talked about not using iodized salt. For anyone wanting more information on salt in general, there's a good book called "Salt, A World History" by Mark Kurlansky. Guaranteed you'll learn more about salt than you ever wanted to know.
He also wrote a similar book on Cod (as in fish). This being said, there's a company called Miracle Krystal Salt (krystalsalt.com) that sells salt that is mined. We've been using this for a couple of years, and it makes a great difference. It has lots of trace minerals that ordinary table salt doesn't have.
Almost all of the salt that you buy from the market is evaporated and subject to air-born pollutants, chemtrails, jet fuel dumps, etc. San Francisco Bay has one of the USA's largest salt drying ponds. There's another book, called Bread of Three Rivers, which talks extensively about the French salt making tradition: of making salt by hand, much more like farming than processing. Historically, salt has been as important as oil, both financially and politically. The ability to salt cod (preserve it) enabled the trans Atlantic seafaring voyages. |
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